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Hot Cranberry Punch

by Farmers' Almanac Staff | Monday, December 20th, 2010 | From: Drinks

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Hot Cranberry Punch

Ingredients:
2 teaspoons whole allspice
1/3 cup packed brown sugar
2 sticks cinnamon
2 teaspoons whole cloves
2 cups cranberry juice
2 1/2 cups pineapple juice
1/2 cup water

Directions:
Place first four ingredients on piece of cheesecloth and tie closed; place in large saucepan and add remaining ingredients. Bring to boil over medium heat and simmer 15 minutes. Remove spices and serve. Makes 6 servings.

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