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Meringue Christmas Cookies

by Farmers' Almanac Staff | Monday, December 20th, 2010 | From: Desserts

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Meringue Christmas Cookies

Ingredients:
4 egg whites
1 cup sugar
1/2 tsp. vanilla extract

Directions:
Beat egg whites until frothy; gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form. Beat in vanilla. Drop meringue by rounded teaspoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 minutes or until lightly browned. Cool before removing from pan.

—Isabelle Smith

2 comments

1 John Kaluska { 12.23.11 at 12:37 pm }

Wife makes it all the time, delicious and easy to make.

2 Ann { 12.23.11 at 9:36 am }

Seems simple and easy to do. I will make some.

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