Shrimp Chow Mein

Ingredients:
1 pound fresh shelled shrimp
1/4 cup soy sauce
2 tablespoons cornstarch
2 chicken bouillon cubes
1 cup boiling water
3 tablespoons vegetable oil
1 small onion, chopped
1/2 cup sliced fresh mushrooms
1 garlic clove, minced
1 (16-ounce) can bean sprouts, drained
1 (8-ounce) can water chestnuts, drained and sliced
6 to 8 ounces broccoli
1/4 cup slivered almonds

Directions:
Thaw shrimp and halve larger ones. Dissolve bouillon in boiling water; set aside. Mix soy sauce and cornstarch together and add to bouillon mixture; set aside. In 12-inch skillet, heat 2 tablespoons oil until hot. Stir-fry shrimp 6 to 8 minutes. Remove shrimp and set aside. Add remaining oil to skillet and stir-fry onion, mushroom, and garlic for about 2 minutes. Remove and set aside. Add bean sprouts and water chestnuts to skillet and stir-fry for 1 minute; add shrimp and onion mixtures. Simmer approximately 5 to 10 minutes. Serve with noodles.