Ingredients:
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
Directions:
In small bowl, combine soy sauce, rice wine, brown sugar, and cornstarch. Set aside. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add steak and stir-fry for 2 minutes, or until evenly browned. Add snow peas and stir-fry for an additional 3 minutes. Add soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until sauce is thick and smooth. Serve with noodles or rice. Makes 4 servings.
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