http://www.farmersalmanac.com/food/recipes/2011/01/10/goat-cheese/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/food/recipes/2011/01/10/goat-cheese/#comment-6707 Nancy Wed, 27 Apr 2011 20:13:00 +0000 http://www.farmersalmanac.com/?p=11773#comment-6707 Made this for Easter weekend. So easy! Smooth, mild and delicious. Will be making it again soon, since it didn’t last long. (We skipped the garlic and just salted & peppered instead)

]]> http://www.farmersalmanac.com/food/recipes/2011/01/10/goat-cheese/#comment-6085 Maggie Fri, 25 Mar 2011 18:10:35 +0000 http://www.farmersalmanac.com/?p=11773#comment-6085 Has anyone tried this yet? It sounds too easy! I love goat cheese made like quesidillas (sp?).

]]> http://www.farmersalmanac.com/food/recipes/2011/01/10/goat-cheese/#comment-5228 N_Jackson Wed, 12 Jan 2011 21:38:52 +0000 http://www.farmersalmanac.com/?p=11773#comment-5228 Sounds so easy! Looking forward to more types of cheese!

]]> http://www.farmersalmanac.com/food/recipes/2011/01/10/goat-cheese/#comment-5208 Sandra Haley Wed, 12 Jan 2011 15:53:43 +0000 http://www.farmersalmanac.com/?p=11773#comment-5208 I used to make lots of goat cheese and then cows milk cheese. One thing I did find that when I used vinegar, this tended to make more of a non-melting cheese. Like Feta or vinegar cheese. The more creamy cheese i used rennet. But my favoriate was to use lemon and vinegar. With added spices and garlic. I perfer’ed the sea salt ground small.

]]> http://www.farmersalmanac.com/food/recipes/2011/01/10/goat-cheese/#comment-5203 william griffin Wed, 12 Jan 2011 15:22:44 +0000 http://www.farmersalmanac.com/?p=11773#comment-5203 I am always looking for interesting ways to make food for my famlies enjoyment and mine. I enjoy cooking and this I find facinaiting.

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