Ingredients:
1 (16-ounce) prepared Italian bread shell or focaccia, sliced in half horizontally
2 tablespoons butter, softened
1 1/2 teaspoons Italian seasoning
1 teaspoon prepared minced garlic
4 ounces (about 24 slices) deli hard salami
4 (1/4-inch) green bell pepper rings
4 (1/4-inch) tomato slices
2 large red onion slices, separated into rings
6 (1-ounce) slices provolone cheese
Directions:
Stir together butter, Italian seasoning, and garlic in small bowl. Spread mixture on one side of bread shell. Layer with salami, green pepper, tomato, onion, and cheese. Top with remaining half of bread shell. Wrap sandwich in aluminum foil and place onto ungreased baking sheet. Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted. Cut into 4 wedges. Serve warm. Makes 4 servings.
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