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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Chicken Gyros with Dill Sauce

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Chicken Gyros with Dill Sauce

Ingredients:
1 cup plain yogurt
2 tablespoons plus 1 teaspoon chopped fresh dill
2 large garlic cloves, finely minced
1 teaspoon plus 1 tablespoon fresh lemon juice
1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces
1 teaspoon dried oregano
2 tablespoons olive oil
2 medium onions, thinly sliced
4 fresh pita bread rounds, heated
Salt and freshly ground pepper to taste

Directions:
In small bowl, blend yogurt, 2 tablespoons dill, garlic, and 1 teaspoon lemon juice. Season with salt and pepper. Set aside. Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken, oregano, 1 teaspoon dill, salt, and pepper. Sauté until browned and cooked through, about 5 minutes. Place in bowl. Add 1 tablespoon oil to skillet and sauté onions until golden brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes. Top pita rounds with chicken mixture. Spoon dill sauce over chicken, fold sandwiches in half, and serve. Serve with extra sauce if desired. Makes 4 servings.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.