Ingredients:
1 (8-ounce) package crab meat, thawed
1/2 cup mayonnaise
1/4 cup sliced green onions
1 1/2 cups (6 ounces) Swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette (about 3-inches wide)
Directions:
Heat broiler. Shred or coarsely chop crabmeat. Mix crabmeat, mayonnaise, green onions, cheese, garlic salt, and paprika in medium bowl. Place bread slices on large baking sheet and broil 5 to 6 inches from heat until toasted (1 to 2 minutes). Turn bread slices over and spread each with about 1 tablespoon of crabmeat mixture. Broil until cheese is bubbly (2 to 3 minutes). Serve immediately. Makes 20 appetizers.
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