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	<title>Comments on: Labneh (Yogurt Cheese)</title>
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		<title>By: Cheryl</title>
		<link>http://www.farmersalmanac.com/food/recipes/2011/01/31/labneh-yogurt-cheese/#comment-8517</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Wed, 13 Jul 2011 15:43:48 +0000</pubDate>
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		<description><![CDATA[this is how I start making cucumber dip.
I drain the yogurt overnight and in the morning add shredded cucumbers, dill, minced garlic and a little olive oil.  Tastes similar to the tzaziki they serve in Greek restaurants!]]></description>
		<content:encoded><![CDATA[<p>this is how I start making cucumber dip.<br />
I drain the yogurt overnight and in the morning add shredded cucumbers, dill, minced garlic and a little olive oil.  Tastes similar to the tzaziki they serve in Greek restaurants!</p>
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