Ingredients:
Boiling water
2 acorn squash
2 large cooking apples, peeled, cored, chopped
2 to 4 tablespoons raisins or coarsely chopped dried cranberries
3 to 4 tablespoons butter, melted
1/2 teaspoon cinnamon
4 tablespoons brown sugar
Directions:
In large baking dish or jelly roll pan, pour in around ¼-inch of boiling water. Cut squash in half lengthwise and remove seeds and pulp. Place squash halves, cut sides down, in baking dish. Bake at 375 degrees for 30 minutes. Combine remaining ingredients. Stuff center of each squash half with apple mixture. Bake 30 to 35 minutes or until apples and squash are tender. Stir each squash center lightly before serving. Makes 4 servings.
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