Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
2 cups chicken broth
1 cup brown rice
4 (15-ounce) cans black-eyed peas with liquid
1 (10-ounce) can diced tomatoes with green chilies
1 (14.5-ounce) can diced tomatoes
2 cloves garlic, finely chopped
Directions:
Heat olive oil in large saucepan over medium heat; cook onion, pepper, and celery until tender. Add chicken broth, rice, black-eyed peas with liquid, diced tomatoes with green chilies, diced tomatoes, and garlic. Bring to boil; reduce heat to low and simmer 45 minutes or until rice is tender. Add water if soup is too thick. Makes 8 servings.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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