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The 2012 Farmers Almanac
Farmers' Almanac

No-Peek Stew

by Farmers' Almanac Staff | Monday, February 21st, 2011 | From: Soups & Salads

No-Peek Stew

Ingredients
2 lbs. lean boneless stew meat
1 can cream of mushroom soup
1 can (4 oz.) mushroom stems and pieces
1 package dry onion soup mix
1/2 cup red wine
Pepper to taste
1/4 cup water

Instructions
Place the meat in a roasting pan. Pour all the ingredients on top of the meat. Cover and cook at 325° F for 3 hours. Do not peek while cooking. Meat will be very tender and you will have very rich brown gravy.

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