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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Banana French Toast

by Farmers' Almanac Staff | Sunday, February 27th, 2011 | From: Breakfast

Banana French Toast

Ingredients:
3 eggs, slightly beaten
1 cup milk
1 1/2 teaspoons sugar
1/4 teaspoon ground nutmeg
Butter
8 slices banana bread

Directions:
In medium bowl, whisk eggs with milk, sugar, and nutmeg. Melt butter in large skillet over medium heat. Quickly dip bread slices, one at a time, into egg mixture to coat, then immediately place into hot skillet. Fry until bread is browned on both sides, turning once. Serve with maple syrup. Makes 4 servings.

1 comment

1 Janet groves { 05.06.12 at 10:43 am }

Sounds good i have to try this.

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