Ingredients:
1 1/2 cups all-purpose flour
1/2 cup white or yellow cornmeal
2 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon baking soda
Pinch salt
2 large eggs
6 ounces (about 2/3 cup) thawed orange juice concentrate
2 teaspoons finely grated orange zest (optional)
1 cup milk
4 tablespoons melted butter
1 cup sweetened dried cranberries or fresh chopped cranberries mixed with 3 tablespoons sugar
Directions:
If using fresh chopped cranberries, toss in bowl with 3 tablespoons sugar and set aside. Combine dry ingredients; stir with wooden spoon. In separate bowl, beat eggs with orange juice concentrate, orange zest, milk, and melted butter. Stir wet ingredients into dry ingredients until blended; fold in cranberries. Heat oil in skillet over medium low heat. Pour batter (approximately ¼ cup for each pancake) into skillet. Cook approximately 1 to 1 1/2 minutes on each side until browned. Makes 4 to 6 servings.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
0 comments
Kick things off by filling out the form below.
Leave a Comment