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The 2012 Farmers Almanac
Farmers' Almanac

Pecan Waffles

by Farmers' Almanac Staff | Sunday, February 27th, 2011 | From: Breakfast

Pecan Waffles

Ingredients:
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
Pecan halves

Directions:
Combine eggs, milk, and vegetable oil in mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Preheat electric waffle iron. Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown. Serve with maple or praline syrup.

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