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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Garlic Roasted Potatoes

by Farmers' Almanac Staff | Monday, March 28th, 2011 | From: Side Dishes

Garlic Roasted Potatoes

Ingredients:
4 medium roasting potatoes
4 cloves garlic
2 tablespoons of olive oil
Salt to taste

Directions:
Preheat the oven to 425° F. Wash the potatoes and cut them in half lengthwise. Cut each half into three even segments. Peel the garlic cloves. In a medium-sized bowl, toss together the olive oil, potatoes, garlic and until the potatoes and garlic cloves are evenly coated. Place the mixture in a baking pan and bake for 30-40 minutes.

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