Comments on: Peanut Butter Eggs http://www.farmersalmanac.com/food/recipes/2011/04/18/peanut-butter-eggs/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Adriamarie http://www.farmersalmanac.com/food/recipes/2011/04/18/peanut-butter-eggs/#comment-43846 Adriamarie Wed, 04 Jul 2012 01:40:54 +0000 http://www.farmersalmanac.com/?p=12072#comment-43846 Not a good idea with non-cooked eggs, But many Grocery and Craft store and some Walmarts carry an egg powder for recipes like this and very safe. So check out your local Grocery or Craft store where they have cake decorating items , then you can make all kinds of Candies. Enjoy ; D

]]> By: Jaime McLeod http://www.farmersalmanac.com/food/recipes/2011/04/18/peanut-butter-eggs/#comment-7729 Jaime McLeod Mon, 06 Jun 2011 13:10:42 +0000 http://www.farmersalmanac.com/?p=12072#comment-7729 Hi Dixie,
Raw or undercooked eggs are a part of many popular dishes, but, yes, salmonella is always a concern. We covered that in an article last fall: http://www.farmersalmanac.com/food/2010/11/29/raw-eggs-is-that-safe/

In the end, it’s up to you to decide what your comfort level is concerning raw eggs.

]]> By: Dixie http://www.farmersalmanac.com/food/recipes/2011/04/18/peanut-butter-eggs/#comment-7693 Dixie Sat, 04 Jun 2011 00:02:21 +0000 http://www.farmersalmanac.com/?p=12072#comment-7693 Although this recipe might sound good, isn’t it somewhat risky to consume raw egg in this recipe? Even though the egg is mixed with other ingredients and then dipped in melted chocolate, that does not cook the egg to an appropriate temperature to be deemed safe.

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