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Buttermilk Pancakes

by Farmers' Almanac Staff | Monday, April 25th, 2011 | From: Breakfast

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Buttermilk Pancakes

Ingredients:
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
Vegetable oil

Directions:
Preheat oven to 200° F. Whisk together flour, baking soda, salt, egg, and buttermilk until smooth. Heat a griddle or a large skillet over medium heat (until drops of water burn up quickly on its surface). Brush with oil. Using a 1/4-cup measure, pour batter onto griddle and cook, turning over once, until golden-brown.

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