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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Jicama Salsa

by Farmers' Almanac Staff | Monday, May 2nd, 2011 | From: Marinades & Seasonings

Ingredients:
2 cups diced raw jicama
1 green bell pepper, seeded and chopped
1/2 medium mild onion, diced
1 c. diced cucumber
1/4 cup olive oil
2 tbsp. red wine vinegar
1/2 tsp. oregano
Salt and pepper to taste

Combine jicama, green pepper, onion, and cucumber. Add oil, vinegar, and oregano, and toss lightly. Add salt and pepper to taste.

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