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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Crepes

by Farmers' Almanac Staff | Monday, May 9th, 2011 | From: Breakfast

Crepes

Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions:
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled medium frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about two minutes, until the bottom is light brown. Loosen with a spatula, flip and cook the other side. Stuff with your choice of fruit, jam, soft cheese, or other filling.

1 comment

1 Martin Mansu { 03.10.12 at 11:38 am }

It was very delicious and fun to make with my young daughters, father-daughter bonding with Crepes, awesome! Thank you and we will be making em again!

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