Serves 4
Ingredients:
4 slices fresh pineapple, about 1/2″ thick, core removed
French vanilla ice cream
1/2 cup orange flower honey
1/4 cup canola oil
1/4 cup sugar in the raw
Directions:
Drizzle the pineapple slices in the oil then sprinkle with sugar. With grill set to medium, cook pineapple about 1-2 minutes per side, until the sugar has caramelized slightly and you have some nice grill marks. Place each slice in the middle of the plate, top with a scoop of ice cream and drizzle with honey.
Holly Michaud is a personal chef who works for The Pier, a unique waterfront restaurant in Newport, Rhode Island. She has years of experience in the kitchen cooking for celebrities on various chartered yachts.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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