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The 2013 Farmers Almanac
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Cherry Crisp

by Farmers' Almanac Staff | Monday, May 23rd, 2011 | From: Desserts

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Cherry Crisp

Ingredients:
1 (21-ounce) can cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup butter or margarine

Directions:
Spoon cherry pie filling into greased 9-inch pie plate. In bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 14 minutes. Serve warm with vanilla ice cream. Makes 4 servings.

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