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The 2013 Farmers Almanac
Farmers' Almanac
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Grilled Eggplant

by Farmers' Almanac Staff | Monday, May 23rd, 2011 | From: Side Dishes

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Grilled Eggplant

Ingredients:
1 large eggplant
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, very finely minced
1 pinch each thyme, basil, dill, and oregano
salt and pepper to taste

Directions:
Cut the eggplant into several 1/2” thick slices. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture. Grill over high heat until browned.

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