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The 2012 Farmers Almanac
Farmers' Almanac

Grilled Cajun Beef Kebabs

by Farmers' Almanac Staff | Monday, June 20th, 2011 | From: Entrées

Grilled Cajun Beef Kebabs

Ingredients:
1 pound beef top sirloin, cut into 1-inch pieces
1 cup plain yogurt
3 cloves garlic, minced
1 tbsp. dried parsley
1 tbsp. Cajun seasoning
1 tbsp. fresh lemon juice
1 tsp. lemon zest
2 red bell peppers, seeded and cut into 1-inch pieces
1-2 large yellow onions, cut into 1-inch chunks
4 metal skewers

Directions:
Place steak pieces in a large bowl. Add all ingredients into bowl except red bell pepper and onion. Mix well and cover. Place in refrigerator, and allow to marinate for 1-4 hours. Preheat grill for medium heat. Thread beef, red bell pepper, and onion pieces alternately onto skewers. Place on grill and cook for 15-18 minutes, turning once. Remove from heat and serve.

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