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Watermelon Salsa

by Farmers' Almanac Staff | Monday, July 4th, 2011 | From: Marinades & Seasonings

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Watermelon Salsa

Ingredients:
3 cups seeded, chopped watermelon
1 tablespoon chopped cilantro
1 to 2 tablespoons (about 2 to 3 medium) jalapeno peppers
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped green onion
1/2 tablespoon garlic salt

Directions:
Combine all ingredients and mix well. Cover and refrigerate a minimum of 1 hour. Serve with corn chips, potato chips, or on sliced oranges or cheese-filled manicotti. Makes 3 cups.

1 comment

1 Marcie { 08.25.11 at 5:38 pm }

Can’t wait to try it…

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