Comments on: Watermelon Sherbet

By: Ginny Atwater

Ginny Atwater — Mon, 15 Aug 2011 06:29:59 +0000

Would it work if you used an ice cream maker

By: Jaime McLeod

Jaime McLeod — Wed, 10 Aug 2011 18:03:10 +0000

You can. The Splenda website claims it can replace sugar in any recipe at an exact 1:1 ratio. I don’t personally use artificial sweeteners, but if I did, I would probably use a bit less – perhaps 3/4 or even half the amount – because they can sometimes taste overly sweet. That’s especially true in this case, where the watermelon brings in its own sweetness. In fact, if you’re trying to reduce your sugar intake, it might be better to just skip sweetening it at all and allow the watermelon to do all the work.

By: Anna Del Castillo

Anna Del Castillo — Wed, 10 Aug 2011 15:14:34 +0000

Can you use Splenda in place of sugar?

By: Melissa McKee

Melissa McKee — Fri, 22 Jul 2011 19:18:29 +0000

That sounds really good but takes a bunch of hours