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Lemonade Iced Tea

by Farmers' Almanac Staff | Monday, July 11th, 2011 | From: Drinks

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Lemonade Iced Tea

Ingredients:
1/4 cup lemon juice (1-2 lemons)
two black tea bags
3/4 cup sugar
2 quarts of water

Directions:
Bring two quarts of water to a boil. Drop two tea bags into the water and remove from heat. Cover with a lid and steep for an hour. Remove the tea bags and add sugar and lemon juice. Stir until the sugar dissolves. Pour into a pitcher and refrigerate at least 4 hours before serving.

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