Ingredients:
3-5 summer squash cut into 1/4 to 1/2-inch rounds
1 cup green pepper chunks
1/2 cup onions, sliced thin
2 tbsp. olive oil
1 cup croutons
2 large tomatoes, chopped
Salt and pepper to taste
3/4 cup sharp cheddar cheese, grated
Directions:
In a skillet, heat olive oil over high heat and gently sauté the squash, green pepper, and onion for 2-3 minutes. Add the croutons, tomatoes, salt, and pepper. Mix well and continue to cook for an additional minute. Remove from heat and place in a suitable casserole dish. Top with the cheese and place about 8 inches under preheated broiler until the cheese has just melted. Serve as a side dish or light lunch.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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