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The 2013 Farmers Almanac
Farmers' Almanac
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Zucchini Bread

by Farmers' Almanac Staff | Monday, August 1st, 2011 | From: Breakfast, Desserts

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Zucchini Bread

Ingredients:
1 cup chopped walnuts or pecans
1 1/2 cups shredded zucchini (about 1 medium zucchini)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, lightly beaten
2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 cups all-purpose flour

Directions:
Preheat oven to 350°F. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Beat on medium speed approximately 30 seconds until ingredients are blended. Add flour and mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake approximately 65 to 75 minutes or until loaf is done.

1 comment

1 kenny wood { 07.25.12 at 7:18 pm }

My wife used to make so much of it, she would use different combinations like raisins and honey in some loaves.

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