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The 2013 Farmers Almanac
Farmers' Almanac
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Kale Chips

by Farmers' Almanac Staff | Tuesday, September 6th, 2011 | From: Snacks

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Kale Chips

Ingredients:
1 bunch of kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Directions:
Preheat oven to 350° F. Line a non-insulated cookie sheet with parchment paper. Remove the leaves from the stems and tear into bite size pieces. Wash and thoroughly dry kale. Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown, 10 to 15 minutes.

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