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Chocolate Sorghum Buttermilk Cake

by Farmers' Almanac Staff | Monday, October 10th, 2011 | From: Desserts

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Chocolate Sorghum Buttermilk Cake

Ingredients:
1/2 cup oil
1 1/4 cup sorghum flour
1/2 cup buttermilk
1 1/2 teaspoon xanthan gum or clear gelatin
1 egg
1 1/2 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1 cup sugar
3 tablespoons cocoa

Directions:
Beat together oil, eggs, vanilla, and buttermilk. Sift dry ingredients together and add. Beat well and add 1/2 cup boiling water. Bake in an 8″ square pan at 350° F for 35-40 minutes.

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