Ingredients:
24 chicken drummettes, skinned
1/4 cup bottled cayenne pepper sauce
2 teaspoons cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
3/4 cup fat-free sour cream or plain yogurt
1/2 cup crumbled blue cheese
1 green onion, chopped
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
Carrot and celery sticks
Directions:
In a large bowl toss the drummettes with 2 tablespoons of the cayenne pepper sauce, 1 teaspoon of cider vinegar, garlic powder, and ginger. Arrange drummettes on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat 15 to 20 minutes or until chicken is tender and no longer pink, turning once. Drizzle chicken with the remaining 2 tablespoons of cayenne pepper sauce and 1 teaspoon of cider vinegar. Meanwhile, in a small bowl combine sour cream, blue cheese, green onion, white wine vinegar, lemon juice, and sugar. Serve dressing with chicken drummettes and carrot and celery sticks.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
0 comments
Kick things off by filling out the form below.
Leave a Comment