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The 2012 Farmers Almanac
Farmers' Almanac

Maple Pumpkin Pie

by Farmers' Almanac Staff | Monday, October 24th, 2011 | From: Desserts

Maple Pumpkin Pie

Ingredients:
1 1/2 cups pumpkin purée
3/4 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
2/3 cup real maple syrup
1 1/4 cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 9″ unbaked pie shell

Directions:
Preheat oven to 350° F. In a large bowl, mix together pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell. Bake at 350° F for 1 hour, or until center is set.

2 comments

1 steve { 11.10.11 at 6:28 pm }

pumpkin and maple, sounds like a tasty combination for this weekend!

2 Kashmir { 11.02.11 at 10:50 am }

This is what I’ll be making for thanksgiving dessert. Thanks!!

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