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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Arugula Potato Salad

by Farmers' Almanac Staff | Monday, October 31st, 2011 | From: Side Dishes

Arugula Potato Salad

Ingredients:
1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula, shredded

Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until the mixture thickens. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

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