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Goat Cheese Penne with Arugula

by Farmers' Almanac Staff | Monday, November 14th, 2011 | From: Entrées, Pasta

Goat Cheese Penne with Arugula

Ingredients:
5 1/2-oz. goat cheese
2 cups arugula, coarsely chopped
1 cup cherry tomatoes, quartered
1/4 cup olive oil
2 teaspoons garlic, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
8-oz. whole wheat penne pasta

Directions:
Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper. Drain pasta, and toss with goat cheese mixture.

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