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The 2012 Farmers Almanac
Farmers' Almanac

Thanksgiving Burrito

by Farmers' Almanac Staff | Monday, November 21st, 2011 | From: Entrées

Thanksgiving Burrito

Ingredients:
Leftover turkey
Cranberry sauce
Stuffing
Gravy
Mashed potatoes

Directions:
Tear off several small pieces of leftover turkey. In a frying pan, toss the turkey together with a few spoonfuls each of mashed potatoes, stuffing, and gravy, and warm them up. Layer the mixture onto a whole wheat tortilla, top with cranberry sauce, and roll it up into a burrito.

1 comment

1 James Davis { 11.23.11 at 9:13 am }

Great burritos and I throw in some tabasco peppers finely chopped (no seed) Seeds will make ya open your mouth and become very conversational speaker of the house! hahaha

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