Ingredients:
1 5-pound fully-cooked, bone-in ham
1/4 cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard
Directions:
Preheat the oven to 325° F. With a sharp knife, score the outside of the ham in a diamond pattern, making shallow cuts about 1 inch apart. Place in a roasting pan., and roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard, and mustard powder. After 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 more minutes, and repeat twice with remaining glaze. Allow to cool for 15 minutes, and serve.
And, one for the vegetarians …
Just because you don’t eat meat doesn’t mean you have to jettison tradition. Try this faux ham recipe made with seitan (gluten roast) to enjoy that delicious, juicy, smoky ham flavor with a clear conscience.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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