RSS
Thai Peanut Dressing
Ingredients:
1/2 cup smooth peanut butter
1/4 cup tamari (or soy sauce)
1/3 cup warm water
2 tablespoons peeled fresh ginger, chopped
1 teaspoon fresh minced garlic
2 tablespoons rice wine vinegar (or use red wine vinegar)
1 1/2 tablespoons sesame oil
3 teaspoons honey
1/2 teaspoon crushed chili pepper flakes (or to taste)
Directions:
Whisk, blend, or shake until combined. Chill for an hour to marinate flavors. Serve cold on salads or warm on noodles!
Denise Dill is a co-op livin', garden diggin', homegrown cookin' fool who creates soups of song out of local ingredients. She's currently working as a baker and soup maker while she completes culinary school. In the past, she worked as an urban gardener and community cooking educator. She has also toured the country as a folk musician, opening for such acts as Pamela Means and Hamell on Trial.Recent Recipes
-
Saturday Morning Waffles
Who says a decadent-tasting breakfast is bad for you? The waffles are as healthy as they are tasty!
Listed under: Breakfast -
Garlic Shrimp
A simple, delicious light meal!
-
Earl Grey Cookies
Eat your tea! These sweet, buttery cookies feature the fresh, invigorating flavor of real Earl Grey tea!
Listed under: Desserts
Browse Recipes by Category
Search Recipes
Recent Blog Posts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
0 comments
Kick things off by filling out the form below.
Leave a Comment