Ingredients:
6 8″ flour tortillas
1 1/2 cups diced, peeled papaya
1/4 cup chopped cilantro
1/2 cup cream cheese, softened
2 tablespoons diced red onion
2 tablespoons lime juice
1 cup crumbled goat cheese
1/4 cup roasted red peppers
1 teaspoon jalapenos, minced and seeded
Cooking spray
Directions:
Combine the papaya, cilantro, onion, and lime juice in a bowl and stir well. Cover, chill and set aside. Combine the goat cheese, chopped bell peppers, cream cheese, and jalapenos in a bowl, and stir well. Spread about 2 tablespoons of the cheese mixture over each tortilla, and fold in half. Cook quesadilla in a large non-stick skillet with cooking spray over medium heat, approximately 3 minutes per side. Cut each quesadilla into thirds and serve with papaya mixture.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
1 comment
Man, that sounds delicious! I’ll try it out sometime!
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