Ingredients:
Petals from one large, red, preferably fragrant rose; reserve a few for garnish
2 eggs
1 tablespoon butter
Salt and fresh clipped chives
Soft cheese, such as brie, Gouda or gruyere for filling
Directions:
Melt butter in a nonstick pan or omelet pan over medium low heat. Add all but a few rose petals, the eggs and seasonings to a blender. Process on low until petals are very fine. Pour into pan, reduce heat a little, cover and cook until set. Add cheese to center, fold over and slide onto plate. Sprinkle with reserved petals and serve.
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2 comments
shaines100 – we’ve never had a “saved recipes” function. I think you have us confused with a different site. Sorry.
Where are My Saved Recipes?? and how do I add to them with this new format? Thanks for anyone’s help.
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