Ingredients:
1 graham cracker
1/2 Hershey’s Chocolate bar
1 marshmallow
Directions:
Break the graham cracker in half so that it makes two even squares, and sandwich the chocolate between them. Turn one burner on your stovetop up to high heat. If you have an electric stove, allow the coil to heat up fully. Place the marshmallow on a skewer or long fork. Hold the marshmallow a few inches above the burner and toast it just as you would over an open fire, until it is molten and golden brown. Place the skewered marshmallow between the two graham crackers, on top of the chocolate and, squeezing the crackers together, pull out the skewer. Allow the marshmallow to sit for a minute, to fully melt the chocolate before enjoying.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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