Ingredients:
31-40 count cleaned and deveined shrimp – quantity depends upon the number of guests
Garlic – depending upon the quantity of shrimp – about 4 cloves per pound
Extra Virgin Olive Oil – enough to coat the shrimp generously
1 Tsp. Smoked Spanish Paprika
Directions:
Dry shrimp with a paper towel and place in bowl. Add garlic, olive oil and paprika. Let marinate for at least an hour – can be done way ahead of the party. Cook in a frying pan until shrimp is pink and firm – do not overcook. Place everything – especially the oil and garlic – in a party dish so people can eat the shrimp and dip their bread into the garlic flavored oil.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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