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Veggie Gravy

by Farmers' Almanac Staff | Monday, May 28th, 2012 | From: Marinades & Seasonings

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Veggie Gravy

Ingredients:
3 tablespoons margarine or butter
1/2 cup nutritional yeast
1/4 cup flour
2-3 cups milk or soymilk, depending on desired thickness
2 tablespoons soy sauce
Black pepper to taste

Directions:
Pour yeast and flour into a cold pot and slowly add milk, stirring constantly until it forms a paste. Add butter or margarine and soy sauce. Cook over medium-high heat, whisking constantly, until desired temperature and consistency is reached. Add pepper and additional soy sauce to taste.

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