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Sautéed Garlic Scapes

by Farmers' Almanac Staff | Monday, June 11th, 2012 | From: Side Dishes

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Sautéed Garlic Scapes

Ingredients:
Garlic Scapes
Olive oil
Salt and Pepper to taste

Directions:
Place as many garlic scapes as you have, or will fit, into a large frying pan. Drizzle with olive oil – just enough to coat each scape without pooling at the bottom of the pan. Cook over medium heat, until the scapes start to brown. Add salt and pepper to taste.

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