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Garlic Scape Pesto

by Farmers' Almanac Staff | Monday, June 18th, 2012 | From: Marinades & Seasonings

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Garlic Scape Pesto

Ingredients:
1 cup diced garlic scapes
1/3 cup pine nuts
3/4 cup olive oil
1/2 cup grated Parmesan
1/2 teaspoon salt
Black pepper to taste

Directions:
Place garlic scapes and pine nuts in a food processor and pulse until they form a thick, dry paste. Gradually add oil and pulse until integrated. Using a rubber spatula, scoop the pesto out into a mixing bowl. Add Parmesan, salt, and pepper to taste.

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