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Cucumber Soup

by Beth Herman | Sunday, July 1st, 2012 | From: Soups & Salads

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Cucumber Soup

Ingredients:
3 medium cucumbers
1 can celery soup concentrate
1 1/4 cups plain yogurt
1 teaspoon curry powder
Dill

Directions:
Peel cucumbers and remove the seeds. Cut into 1/2” cubes and blend in a blender or food processor. Add all other ingredients and blend until smooth. Refrigerate overnight for best flavor. Garnish with dill.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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