Ingredients:
2 tablespoons extra-virgin olive oil
1 lb. fresh tomatillos, husked
2 green peppers, halved and seeded
5 scallions, chopped
2 green chilies, roasted, seeded, and chopped
1 garlic clove, roasted
1 tablespoon lime juice
2 tablespoons chopped cilantro
1 cup vegetable stock
Salt and pepper to taste
1 teaspoon sugar
4 tablespoons plain yogurt
1 tablespoons chopped cilantro
Directions:
Set aside two tomatillos, 1/2 green pepper, and two scallions. Chop the remaining tomatillos, scallions, and peppers. In a food processor, purée the chopped vegetables, garlic, and lime juice until smooth. Add vegetable stock and season to taste with salt, pepper, and sugar. Dice and add in the reserved vegetables. Top with cilantro and yogurt.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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