Ingredients:
12 ounces cooked, shredded chicken
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 cup lime juice
3 tablespoons fish sauce
2 teaspoons sugar
1 clove garlic, grated or minced
1/2 teaspoon crushed red pepper (more to taste)
1 medium-to-large firm ripe melon, sliced into thin pieces
1 small green bell pepper, cut into 2-inch long slices
1 small red bell pepper, cut into 2-inch long slices
6 cups lightly packed torn Boston lettuce, (about 1 head)
1/2 cup slivered red onion
1/2 cup thin cucumber slices, halved
1/2 cup lightly packed torn fresh cilantro leaves
1/2 cup lightly packed torn fresh mint leaves
Directions:
Whisk lime juice, fish sauce, salt, pepper, sugar, garlic and crushed red pepper to taste in a small bowl. Combine the melon and peppers in a large bowl along with lettuce, onion, cucumber, cilantro and mint. Add the chicken to the salad. Pour dressing over the salad and gently toss to combine.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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