Base Ingredients:
3–4 lbs. boneless beef brisket
1 bottle chili sauce
1 can Coke (not artificially sweetened)
1 packet dry onion soup mix
1/2 onion, chopped fine
2 garlic cloves, minced
1 bay leaf
1/2 bottle of beer
1 tbsp. prepared mustard
1 tsp. black pepper
1 tbsp. Dijon mustard
1 tbsp. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. cider vinegar
Directions:
Preheat oven to 300°F. Combine chili sauce, Coke, soup mix, and any extras. Place brisket in a foil-lined baking pan. Pour the sauce mixture over the brisket, cover with another sheet of foil and seal the edges. Bake for 3 to 4 hours, until tender. Carve the brisket against the grain, and serve the juices from the pan as a sauce.
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