Ingredients:
1/4 cup fresh lime juice (about 3 limes)
1 orange, juiced
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
3 garlic cloves, minced
1/2 cup olive oil
Montreal Steak Seasoning (can be found in the spice section of your grocery store), or coarse salt and freshly ground black pepper
1 (2-pound) flank steak, trimmed
Directions:
Mix together all ingredients except seasonings and steak. Trim the fat off the steak and season it with either the Montreal Steak seasoning or coarse salt and pepper. Place steak in a container that has a cover and pour the marinade over the steak. This can be done either over night or at least several hours prior to grilling. Turn the steak periodically to ensure full marinating. Grill for 5 to 7 minutes on each side until medium-rare. You can add a small amount of butter when the meat is done, just to richen up the flavor a bit. Let rest 10 minutes. Slice the steak against the grain, into thin slices.
Jaime McLeod is the Web Content Editor for the Farmers' Almanac. She is a longtime journalist who has written for a wide variety of newspapers, magazines, and websites, including MTV.com. She enjoys the outdoors, loves eating organic food, and is interested in all aspects of natural wellness.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
1 comment
Tried this recipe and it was very delocious
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